This post is sponsored by Kellogg’s Rice Krispies. As always, all ideas and opinions expressed here are my own.
I grew up in the mild Pacific Northwest, where snow doesn’t necessarily make an appearance each winter. So when it did snow, it was a huge deal — school would get cancelled for the lightest of dustings, and we’d all bundle up and head outside to make snow angels and build snowmen (largely because there was hot chocolate waiting for us afterwards). My Canadian-born kids, on the other hand, will probably build more snowmen before kindergarten then I did my entire childhood.
But whether you have half an inch or twenty inches of snow outside, you can make these cute Rice Krispies Snowmen! They’re a breeze to whip up (no oven required!) and are a great creative activity for the little ones in your life. This is the second year that I’ve made something for the Kellogg’s Treats for Toys campaign (remember last year’s DIY Christmas Forest?), which donates funds to provide real toys for children in need. If you’re looking for a way to make a difference this season, I encourage you to make your own Treats for Toys, either using this recipe or something from your own imagination! It’s simple: create a toy-inspired Rice Krispies treat, upload it to the Treats for Toys site or social media (using the #treatsfortoys hashtag), and Kellogg’s will donate $20 to the Salvation Army to buy real toys for children in need.
A few notes:
- These Rice Krispies snowmen are easy to make, but you have to work fast! The cereal mixture is easiest to mold within the first 5-8 minutes, so it definitely helps to have an extra pair of hands — one person can portion out the cereal and the other can shape the portions into balls.
- Grease your measuring cups and hands well — otherwise you will spend more time scraping sticky marshmallow than making snowmen.
- Use a skewer or chopstick to make light indents for facial features and arms. This makes it much easier to stick your candies/pretzels in place.
Rice Krispies Snowmen
- 56 g / 1/4 c unsalted butter
- 250 g marshmallows (I used mini)
- 168 g / 6 c Rice Krispies cereal
- Flaked coconut
- Pretzel rods
- Assorted candies for decoration (such as mini chocolate chips, gummies, mini candy canes)
- Melted white chocolate / royal icing / frosting for glue (optional)
- Measuring cups
- Cooking spray
- Parchment paper
- Line a large sheet pan with parchment paper. Melt the butter over low heat in a large pot (big enough to hold the Rice Krispies).
- When the butter is melted, add the marshmallows, stirring frequently to avoid sticking. When the marshmallows are melted, turn off the heat, add the cereal, and stir with a silicon spatula or wooden spoon to coat evenly.
- Using well-greased measuring cups, portion out cereal in a few different sizes (I used 1/4, 1/3, and 1/2 cup measures) onto the prepared sheet pan. When all the cereal is portioned out, use well-greased hands to shape the portions into round balls. Pack firmly but not so hard as to crush the cereal.
- Roll each ball in flaked coconut for a snowy effect. Press two or three balls together to form snowmen of various sizes. Use a bit of melted white chocolate / royal icing / frosting for glue, if desired.
- Use pretzels and candies to decorate snowmen as desired. Some ideas:
- Pretzel sticks for arms
- Mini chocolate chips for eyes and mouths
- Small orange gummies or candy corn for noses
- Small round candies for buttons
- Mini candy canes for skis