If you had told me three years ago that I would spend last Saturday auditioning for the Great Canadian Baking Show, I would have thought you were ridiculous. Three years ago I had never made a layer cake, much less a loaf of sourdough bread. But life can take some funny twists.
How it all started
Thanks to getting married, immigrating to Canada, and the subsequent funemployment while waiting for my work eligibility to kick in, I decided to delve into something I enjoyed but had little experience doing: baking. At that point I didn’t have any specific goals or recipes I wanted to master; I just needed to keep my hands and brain busy learning. And since it was gobsmack in the middle of a bad Canadian winter, staying inside next to a warm oven seemed like a good hobby to pursue. So I started checking out books from the library, perusing a few food blogs, and trying recipes that looked good.
Eventually I started gravitating towards certain types of baking: notably pies, cakes, and bread. I have a tendency to get slightly obsessive, especially if something doesn’t turn out the way I planned (read: I can be a perfectionist and generally don’t believe in half-assing things). So for example, if I made a bad pie crust, you’d better believe a bunch more pies would show up in the next few weeks (after an appropriate amount of internet research on how to fix pie crusts and comparison of dozens of recipes). It sounds a little crazy and it probably is; but that’s how I learned: I made mistakes and tried to fix them. I read a lot and bugged baker friends with questions / advice / requests for recipes. And I just baked a lot, typically 3+ times a week. And somewhere in there I started this little blog to keep track of recipes. (Writing things down has always helped me understand processes better, so even if I use a recipe from somewhere else I usually rewrite them to include steps and tips that make sense to me.)
Fast forward to earlier this year. A couple months ago, my husband forwarded me an article about a casting call for the first season of the Great Canadian Baking Show. I didn’t think much of it except, “Oh cool, the Great British Bake Off is the best and I’m glad they’re bringing it to Canada.” Within a day a couple other friends had sent me the same link with encouragement to apply. I figured I had nothing to lose; so one evening I sat on the sofa in my sweatpants and filled out the online application.
I didn’t think about it at all, really, until a few weeks ago when someone from the network called me for a phone interview. I was honestly just thrilled to know I’d made it past the first cut. When an email came a couple days later with an invitation to a live audition, I was shocked (and super excited)!
The Great Canadian Baking Show Audition
The next few weeks were spent preparing for the audition. Not much information was given, except that we were to bring a “signature bake” and would be asked to bake an undisclosed recipe using the equipment and ingredients provided. I focused my efforts on practicing techniques I wasn’t familiar with (to get used to being uncomfortable); and on deciding what to bring as my signature bake. It was a toss-up between a layer cake or a loaf of sourdough bread (the two things I like making the most); so I decided I’d make both and see which one turned out better. The week of the audition I prepped the ingredients for the cake (chocolate raspberry, of course) and made the same loaf of bread multiple times so that I’d have the best chance of success when it counted.
The morning of the audition I still hadn’t determined what to bring as both bakes had turned out as well as I could have hoped. My first instinct was the cake, because it had more immediate visual impact. But my husband nudged me to bring the bread, pointing out, “This is your recipe and a true signature bake; if you’re proud of it, you should win or lose with that.” (Have I mentioned my husband is the best? Taste-tester, child-wrangler, ingredient-buyer, soundboard, voice of reason — I’m truly blessed.) So in the end, I packed up my humble loaf of bread and a jar of homemade cultured butter and drove off to the audition site.
Due to NDAs I can’t divulge much about the actual audition itself (sorry, you’ll have to audition yourself to get the full scoop!), except to say I had a blast! I had imagined myself in front of a scary panel of judges, trying to slice my bread without shaking or cutting myself and hoping I wouldn’t make dumb mistake like mixing up the sugar and the salt. In reality it was more like hanging out with a bunch of other baking nerds, whipping up delicious things and eating really good food (yes, we got to try each others’ stuff!). I felt totally relaxed throughout the whole process, and in the end I believe bringing the bread was the better choice (thanks again, husband!). It was well received and stood out in its simplicity (and lack of sugar).
I don’t know if I’ll make it any further in the Great Canadian Baking Show process, but I certainly have no regrets about trying. At the end of the day I was more inspired than ever to keep baking, learning, and improving. It was refreshing to meet a variety of other people — from engineers to students to salespeople — who bake just for the love of it. And I was reminded of the joy of creativity. Whether you cook, bake, sew, write, build — what a vital and refreshing part of the human experience. I’m thankful that I can make my cake…and eat it too.