As cliche as it sounds, I love Christmas. I have many fond memories of driving around looking at lights (with McDonald’s hot chocolate and apple pies, which were the real highlight), dousing sugar cookies with red and green sprinkles, and playing for candlelight services. Nowadays, Christmastime is even more special for me because it means traveling back to Seattle to see family, friends, and all my old haunts. I don’t know how long this tradition will last, but I definitely will enjoy it while I can.

When Gastropost asked me to help create something with Rice Krispies for the Treats for Toys campaign, I jumped at the opportunity because playing with food for a good cause is totally something I can get behind. My treat was inspired by a couple of things: first, those little miniature Christmas scenes that stores set up during the holidays; and second, one of my favorite childhood Christmas activities: picking out a Christmas tree. This year is the first I can remember NOT having a tree — between having a destructive busy toddler and traveling it doesn’t make sense (sniff sniff) — so in lieu of that I made an edible forest. And of course I had to add my favorite mountain pillows, Bambi, one of Marcus’ cars, and a little snow to jazz it up a little. Honestly, it was so fun. AND easy. The hardest part was trying to find decent light during naptime to photograph it!

This little forest scene would make a great centerpiece for a holiday party, or a fun craft project for the family. (My husband and I did it as a little date night activity; I probably had more fun than he did but he’s a good sport, lol.) Of course, you don’t need to make a forest scene. Individual trees would make great gifts or stocking stuffers — just be sure to make them soon before gifting (like the day of or night before) and keep them in an airtight container/wrapping so they don’t dry out. You should get about 18 small trees from one recipe (about 1/3 c mixture for each tree).

Want to join in the fun? Create a toy-inspired Rice Krispies treat, upload it to the Treats for Toys site or social media (using the #treatsfortoys hashtag), and Kellogg’s will donate $20 to the Salvation Army to buy real toys for children in need.

DIY Christmas Tree Forest

Recipe adapted from Kelloggs Canada / Treats for Toys | Makes about 18 small trees

Ingredients:

For the trees:

• 56 g / 1/4 c unsalted butter
• 250 g marshmallows (I used mini)
• 168 g / 6 c Rice Krispies (or other rice puff cereal)
• Green food coloring (I used gel, a couple drops each of Wilton Moss Green and Americolor Leaf Green)
• Sprinkles / mini M&M’s / small candies for decorating
• Small chocolates (such as Snickers’ bites or Rolos) for the trunks

For the rest of the scene:

• 56 g / 1/4 c unsalted butter
• 250 g marshmallows (I used mini)
• 168 g / 6 c Rice Krispies (or other rice puff cereal)
• Graham crackers
• Icing sugar
• Toy car
• Baker’s twine

Method:

1. First, make the trees. Melt the butter over low heat in a large pot (big enough to hold the Rice Krispies). When the butter is melted, add the marshmallows, stirring frequently to avoid sticking. When the marshmallows are almost melted, stir the food coloring a drop at a time until you reach your desired shade of green (go a little bolder than you want as the color will be slightly muted by the cereal). When the marshmallows are melted and the color is evenly dispersed, turn off the heat, add the cereal, and stir to coat evenly. Allow to cool for a minute or so (it’s hot!), then, using well-greased hands, take a small handful at a time and form into pyramids or cones, whatever your preference. Pack firmly but not so hard as to crush the cereal. Place on a piece of parchment paper to set. If you’re making a forest, try to vary the shapes / sizes a little for a more realistic effect; and if you want a tree for the top of the car, make sure to form a tree that will fit properly (for my car this was quite small). The mixture is most pliable within the first 5-8 minutes after mixing, so try to work quickly (or have a couple people help).
2. When the trees are still a little pliable but not so hot as to melt your sprinkles, decorate. Press the candies / sprinkles into the sides of the trees. (I just pushed them in and they stuck fine, though if your sprinkles are flat you may need to use some royal icing to glue them on.) Press a chocolate into the bottom for the trunk. (You can also glue with icing / cut a toothpick in half, poke one end into your chocolate, and poke the other end into the tree for more security.)
3. Once your trees are decorated, make your snow scene. Make another batch of Rice Krispies as above, but omit the food coloring. Press into a greased quarter-sheet pan. To make a road, break your graham crackers along the perforations and line them up through the center of the pan. Press the trees into the Rice Krispies along either side of the road, staggering the sizes. Tie the small tree to the top of the car using baker’s twine. When the Rice Krispies are totally cool, dust some icing sugar over the top for a snow-like effect. Enjoy!