Sparkling Caesar Cocktail

sparkling caesar cocktail montellier

This post is sponsored by Montellier. As always, all ideas and opinions expressed here are my own.

During our dating days, my husband did his best to give me a quick study of Canadiana. This included (but was not limited to) Saturday night hockey, poutine, and Caesar cocktails.

Caesars are a brinier version of Bloody Marys, using clam-spiked tomato juice in place of regular. Colorful and punchy, they’re the perfect cocktail for your next holiday brunch. In this version I’ve added Canadian-sourced Montellier Lime Carbonated Water to add a refreshing and festive fizz. Cheers!

Sparkling Caesar Cocktail

Serves 1


  • 1 oz. Canadian rye wiskey (or vodka, or more Caesar mix for a virgin drink)
  • 0.5 oz. lime juice + lime wedge for rimming/garnish
  • 2.5 oz. caesar mix, chilled
  • 1 can Montellier Lime Carbonated Water, chilled
  • Dash of worcestershire sauce
  • Hot sauce to taste
  • Pinch of fresh ground pepper
  • Caesar rim


  1. Rim a 6 to 8 oz glass with your favourite caesar rim mix.
  2. Add the rye, worcestershire sauce, lime juice, hot sauce (if using) and Caesar mix to the glass.
  3. Fill rest of glass with Montellier Lime Carbonated Water.
  4. Sprinkle a pinch of fresh ground pepper on top.
  5. Garnish with lime wedge and serve!