Asian Food
- Cold Sesame Peanut Noodles
- Curry Udon and Cooking with Kids
- Matcha Black Sesame Mousse Cake
- Sourdough Hokkaido Milk Bread Twists
- Pumpkin and Corn Seafood Congee
- Chinese Swiss Roll
- Pad Thai
- Creamed Corn Chicken
- Chinese Turnip Cake (Lo Bak Goh)
Breads
- Apple and Ginger Loaf
- Double Pumpkin Sourdough Milk Bread
- Malted Sourdough Cinnamon Rolls
- Einkorn Rye Sourdough and Copper Chef Giveaway!
- Spelt Buttermilk Biscuits
- Soft sourdough sandwich bread
- Sourdough Matcha and Black Sesame Swirl Bread
- Sourdough Cinnamon Raisin Swirl Bread
- Whole grain banana bread, and baking with kids
- Soft and Chewy Sourdough Pretzels
- Scoring bread
- Sourdough Hot Cross Buns
- So you want to bake with sourdough
- An everyday sourdough loaf
- Sourdough Burger Buns
- Sourdough Hokkaido Milk Bread Twists
- How music taught me to bake bread
- Sourdough Pumpkin Hokkaido Milk Bread with Salted Honey Maple Butter
- New York Style Bagels
- Strawberry Yogurt Bread
- House Banana Bread
- Chinese Coconut Cocktail Buns (Gai Mei Bao)
Breakfast
- Cranberry Cream Cheese Turnovers
- My Favorite Granola
- Meyer Lemon and Raspberry Scones
- New York Style Bagels
- Baked Donuts, Two Ways
- Strawberry Yogurt Bread
- House Banana Bread
- Healthy Breakfast Cookies
- Favorite Fluffy Pancakes
- Chinese Coconut Cocktail Buns (Gai Mei Bao)
Main Dishes
- Veggie Pakoras with Brussels Sprout Slaw
- Curry Udon and Cooking with Kids
- Turkey and Sage Pot Pie
- Fig, Onion, & Labneh Galette
- Pad Thai
- Creamed Corn Chicken
Miscellaneous
- Baking with Discard Sourdough Starter
- Project Wedding Cake
- Cooking on a budget
- Auditioning for the Great Canadian Baking Show
Sides
- Cider Baked Apples
- Making Cultured Butter
- Instant Pot Apple Butter
- Summer Pesto Toasts with Strawberries and Bocconcini
- Cold Sesame Peanut Noodles
- Pork and Apple Sausage Rolls
- Chinese Turnip Cake (Lo Bak Goh)
- Cauliflower with Tahini, Sesame, & Coriander
Snacks
- Sourdough Crackers: Lavash and Grissini
- Smoked Paprika and Cheddar Gougeres
- Popcorn, Three Ways
- House Biscotti
- Granola Biscotti
- Brown Butter Rice Krispie Treats
- My Favorite Granola
- Pork and Apple Sausage Rolls
- DIY Raincoast Crisps
Soups/Stews
- Curry Udon and Cooking with Kids
- Quick Leek and Potato Clam Chowder (Dairy-Free)
- Pumpkin and Corn Seafood Congee
- Oliver & Bonacini’s Mushroom Soup
- Southwest Pork and Bean Stew
- Canadian Pea Soup
Sweets
- Gingerbread Latte Snickerdoodles
- Chewy Ginger Molasses Cookies
- Cranberry Lime Shortbread Tart + Cookbook Giveaway!
- Financiers
- Buckwheat Plum Berry Crumble
- Almond Creme (Almond Jello)
- Fresh Fruit Tart
- Mini Chocolate Cake with Strawberry Ganache
- Mom’s Sponge Cake
- Chocolate Sheet Cake
- Carrot Cake for Two
- Three years, and Everyday Chocolate Chunk Cookies
- Rice Krispies Snowmen: Treats for Toys
- Matcha Mint Oreos
- Really Good Brownies
- Pear Cranberry Frangipane Tart
- Pumpkin Apple Butter Pie
- Apple Butter Bundt Cake
- Maple Eclairs
- Apple Frangipane Galette with Salted Caramel
- Cherry Berry Almond Crumble
- Berry Mascarpone Tart with Almond Crumble
- Project Wedding Cake
- Rhubarb Frangipane Tart
- Cardamom cake with roasted strawberry jam
- Banana Bundt Cake with Chocolate Sour Cream Ganache Drizzle
- Brown Butter Rice Krispie Treats
- Mini 4-inch Vanilla Cake
- Mango Charlotte Cake
- Peanut Butter and Chocolate Cake
- Matcha Black Sesame Mousse Cake
- Salted Caramel Pear Pie
- Meyer Lemon and Raspberry Scones
- Red Velvet Cake with Cream Cheese Frosting and Sugared Cranberries
- DIY Christmas Tree Forest: Treats for Toys
- Fall Cliche Cake for a Virtual Pumpkin Party!
- Apple Pie with a Cinnamon Roll Crust
- Late summer galette
- Momofuku-Style Peach Pie Cake
- Labneh Panna Cotta
- Berry Balsamic Pie + Pie Tips
- Labneh Cheesecake
- Raspberry Lime Pie
- Chinese Swiss Roll
- Another Chocolate Cake
- Carrot Cake with White Chocolate Cream Cheese Frosting
- Baked Donuts, Two Ways
- Marcus’ Chocolate-Raspberry Cake
- Fruit Crumb Bars
- Strawberry Yogurt Bread
- Strawberry Rhubarb Cobbler
- House Banana Bread
- Chinese Marble Cake
- Starbucks Oat Fudge Bars
- Mini Chocolate and Red Velvet Cakes
- Chinese Coconut Cocktail Buns (Gai Mei Bao)
Hi! Love your site. Like you, I have just really started backing/cooking in the last few years. I don’t have a site though. I was wondering if you could share the black br ad recipe. I don’t see it in your archives. Thanks so much!! Yvonne
Hi Yvonne! Thanks for visiting! The black bread recipe is from Sarah Owen’s book Toast & Jam. Happy baking!
Thanks!!
Hi Ruth, you have a beautiful site love it. Can you give me the recipe for sourdough starter please.
Hi Shyma, I used the instructions from The Bread Baker’s Apprentice. But there are a lot of instructions online: check out theperfectloaf.com to start!